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19 FOODS of Bangalore Famous Sweets

has many varieties of food. I’m giving the list of places which has very tasty food 🙂 I will start with sweets!

It is definitely Mysurupak (“pak” here means “paka” – the sugar syrup) originated at the time of Mysuru Maharajas – The Odeyars (wrongly spelt as Wadeyars earlier). The sweet is made of besan (gram floor), home made Ghee (butter oil) and sugar. The true sweet just dissolves in your mouth as you start tasting it. Happy and Good Times to all!


Halbai is an exotic and a unique delicacy; its softy-slimy consistency makes it one of the unusual sweets. It is a famous sweet from the regions of Mysore and Bengaluru. It is made out of rice, jaggery, ragiand coconut which gives a smooth texture. ‘Halu’ means milk, the sweet has a milky taste.

Let me introduce you to one of the native sweets of Bengaluru loved here

It is Dumrot – available in only selective places in the city
Sri Ram Vilas Sweets / Gundappa Sweets
VB Bakery
Sri Venkateshwara Sweets

Dumrot is made from pumpkin and it is tasty sweet

So here is a list

  1. Holige . This is a flat round sweet made of flour, lentils and jaggery called Bele holige. There are also variants with coconut and jaggery called kayi holige. Rave holige etc. Best place to try this is on Food Street.
  2. Mysore Pak. This is a sweet made of gran flour, ghee and sugar. Tastes heavenly. Best place to try is Venkateshwara sweets
  3. Kesari bath is made of rava and ghee and is a breakfast favorite along with upma. Many darshinis make good kesari bath
  4. Badam halwa is made of badam and ghee and this is my favourite. A must try in Udupi Krishna bhavan in Chikpet or Gandhi bazaar
  5. Atirasa . A deep fried sweet made of rice and jaggery. I’ve always eaten this at home. So can’t recommend a place to try
  6. Sajjappa. Another deep fried sweet made of flour , coconut and jaggery. Again my mom makes this best:)
  7. Rave laadoo, boondi laadoo
  8. Puri unde which is puffed rice, jaggery and peanuts… yellu unde made of sesame seeds and jaggery

Do have an affinity toward sweets and savouries. Does your sweet tooth crave for delicate recipes? Then let me take you to a journey where you could enjoy the delicate taste of diverse sweets and savouries. Let’s take this opportunity to relish in the world of sweets and savouries.

Hop on let’s go on a roller coaster, an expedition filled with dripping badam milk and spicy namkeens.

Every special occasion that we come across is marked with the presence of lip-smacking sweet delicacies. Even confectioneries have stepped up to a hangout/ get-together place for people to share their experience with a pinch of sweetness.

As the thought of a confectionery slips my mind. A lot of memories start to run in. Those wonderful days I spent at the packed sweet shop “Asha Sweet Center”. Such amazing days. Most evenings I sneak into the confectionery just to enjoy the Kachori. The spicy one always invited me. In a troublesome childhood that’s one memory, I could cling on to. That too just for an evening snack. I don’t want to limit it just to Asha Sweet Center, Bangalore. I had the opportunity to explore every nook and corner of Bangalore. Roaming and exploring all the sweet centres in Bangalore. Think the perks of being a locality.

I did research around these sweet centres and found a few information. I will mention it down so that it will be helpful for you.

As Asha Sweets is one of my favourites I will start with this one.

**Asha Sweet Center  My Choice to Buy Sweets and Savouries **

Asha Sweet Center was started in 1951. God, that’s a long legacy to claim. The Sweets and savouries of this confectionery are well acclaimed over time and have also found its spot on reputed magazines. Asha Sweet Center was started as a small sweet shop in Malleshwaram and now claims to have around 10 outlets. Bet if you are a Bangalorean then you would have come across one of Asha Sweet Center’s sweet shop.

Top Sweets and Savouries of Asha Sweet Center, Bangalore

I could never forget the excitement and the experience when I tried that Badam Milk. It tasted divine. One sip and I was addicted for a lifetime. Also, I used to try different Barfis. All of those barfis come with their own uniqueness. The “Dry Fruit Barfi” is my favourite. Yummy!!

Kanti Sweets

Kanti Sweets happened to be my next favourite spot. This confectionery is most famous for its delicate collection of cookies/ biscuits/ sticks. I happened to stumble across this sweet shop on my hunt to find tasty cookies for a family get-together. The ragi biscuit struck me as something unique. If you are in Bangalore you should try it.

My top picks will be the Almond Biscuits and the Dry Fruit Biscuits. I simply enjoyed having those as my evening snack. The Almond biscuits with the Tea makes the evening special.

G Pulla Reddy Sweets

As the name sounds a bit traditional. So does the sweet shop. The sweet business was started in 1948 by Mr Pulla Reddy. In the initial days, the sweets are sold off a pushcart. Indeed a humble start. In Bangalore alone, they have around 4 stores. This is one place in Banglore where you could find the best Andhra Special Sweets.

My favourite is their Mothichoor laddu.


A2B is famous for its pure vegetarian food along with the diverse sweets and snacks it serves. Initially, it was the vegetarian restaurant that attracted me. Later on, I started the habit of picking up a sweet delicacy after a meal. A2B was the best spot for it.

At A2B you will get an opportunity to enjoy the south indian vegetarian meal and a wide variety of sweet delicacies.

K C Das

Rossogolla, the spongy ball made with chena or curd cheese and soaked in sugar syrup is a popular sweet delicacy in India. Their rassogolla is mouthwatering. I used to buy the caned rassogolla and stock it.


A Hyderabad base sweet shop. As mentioned on their website, I believe it was the appetizing aroma of cakes and pastries that welcomed me to the confectionery.

Abitha Biryani Hotel (Ukkadam)

Order Online & Get delivered by Zomato (Coimbatore) – Order Food Delivery from Abitha Biryani Hotel
  1. Shop Number : 0422 2303090
  2. Owner Number : 9442482901

Abitha Biriyani Restaurant | Best Biryani Restaurant in Coimbatore

Next Famous Food Item in Coimbatore for Biryani Lovers is the Chicken Biryani from Abitha Hotel.
This is a hotel located at the commercial location of kovai, near town hall and ukkadam. where we can get the Tastiest Biryani till late night 2’0 Clock.This Hotel is a Muslim Special Item purely for Non Veg Lovers, and the Pricing will be pocket friendly.


Annapoorna Hotel – Near KG Theatre | Nanjundapuram Road |Opp KMCH

hotel annapoorna race course

Annapoorna Hotel is the Taste of Coimbatore – Pure Veg Restaurant speciality for its Taste and Quality. This seems to be quite priced for veg restaurants in kovai, yet its worth for what you had spent. One of the special item of this outlet is Ghee Roast, Poori Masal and Curd Vada. You can get variety of Sevai and Gravy where available …

Trump welcomes Clemson Tigers to the White House with ‘American fast food paid for by me’

WASHINGTON — President Donald Trump welcomed the NCAA champion Clemson Tigers football team to the White House Monday with a shutdown smorgasbord of fast food offerings he called “great American food,” including piles of pizza and fries and more than 300 burgers.

“Because of the shutdown, as you know, we have the great Clemson team with us, so we went out and ordered American fast food paid for by me,” the president said in the East Room, standing behind a table loaded with offerings from McDonald’s, Wendy’s, Burger King and Dominos served on silver platters, behind a gilded candelabra.

The president’s decision to spring for the event came because much of the residence staff at the White House is furloughed during the shutdown, White House press secretary Sarah Sanders said in a statement before the event began.

Is the government shutdown making American food unsafe?

Due to the shutdown, the Food and Drug Administration has stopped safety inspections of foods such as fruits, vegetables and seafood, while inspectors overseeing meat and poultry production remain on the job without pay. What does this reduced monitoring mean for the safety of our nation’s food supply? Sarah Sorscher of the Center for Science in the Public Interest joins Amna Nawaz to discuss.

Biryani Recipe Video

There are many videos and recipes of chicken biryani on you tube, so you ask why another one. Well this one is very simple and uses very little spices. This chicken biryani is very popular in Delhi and Lucknow and does not use red chili pepper and turmeric. Try this simple recipe and you and your kids will love it. Enjoy – as always all recipes can be downloaded free from Enjoy …

  • Step 1 : First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
  • Step 2 : In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don’t burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes.
  • Step 3 : Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
  • Step 4 : Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
  • Step 5 : Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.
  • Step 6 : Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.

Chengdu Street Food

Chinese street food in Chengdu, Sichuan. When it comes to street food around the world, China has some of the best. I came to China mainly for eating and to try Chinese food that I haven’t tried before. Now I’ve been living here for 2 years, and still loving it. This local street food, known as the guokui, is a specialty in Sichuan that is often lined up for down the street by locals. If you find a good guokui place, you will understand why. The flavour is slightly prickly and spicy and the bread is crispy yet fluffy at the same time. It’s really nice. This is one of my favorite stuffed flatbread places in Chengdu, I came here in May, 2016, and the place is located at: 王记特色锅盔 国学巷附近. You can paste this into baidu maps and it will take you there. I love exploring China and traveling China by bicycle, it’s a great way to try new foods and chat with new people. The street food in china can sometimes be unsafe, so it’s best to go to places that have a long lineup or ones that please your senses. If you find the right places, you can find the best street food, and some of the top foods you may have ever tried.

Best Cooking Video Channel for Foodies Cooking Channel is an entertainment brand dedicated to today’s passionate foodies. For food people, by food people, Our Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel. Get to know how to make recipes

One of the best Chinese street foods you will ever eat in China is the Dan Dan Noodles! Spicy Chinese Dan Dan noodles are the best street food in China! If you love spicy Sichuan food and street food in China, then you’re going to love Dan Dan noodles, because they are so flavorful and covered in a rich chili oil! In this Chinese street food video, we’re bringing you on a full on Dan Dan noodle tour of Chengdu, China, DEEP in the heart of Sichuan in Southwest China. This is the land of delicious and spicy Sichuan cuisine, sometimes spelled Szechuan cuisine. There are so many famous Sichuan foods to try here in Chengdu, but today, we are trying 4 different variations of Dan Dan noodles, also sometimes called Zajiang noodles. MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : ► Main Lens: ► Great Second Lens (FOR CLOSEUPS): ► Favourite Telephoto: ► Take everywhere cam: ► Action Cam (WATERPROOF) ► Audio Setup (GREAT for clear voice): ► Memory Card (for 4K footage): ► Editing Computer (SUPER FAST): ► Main External Hard Drive: ► Main SSD Hard Drive: ► How I Access The Internet ANYWHERE: ► MUSIC I USE (Great For YouTubers): ►BEST VPN FOR CHINA (ACCESS YOUTUBE): ► MERCH AVAILABLE HERE: China has so many amazing street foods to try, and I’ve been filming and documenting them for you for the past 4 years. In my opinion, the best noodle dish in China is dan dan noodles, right here in Chengdu, Sichuan. China has some of the best street food around the world, and these dan dan noodles were INSANELY GOOD, some of the best noodles in China for sure! If you’re traveling to China to eat and try different street foods, and perhaps want to learn a little bit about Chinese food and chinese cooking in the process, you need to try a few different variations of Dan Dan noodles. When they prepare the traditional Chinese dan dan noodle recipe right on the street, you can watch as they scoop the main ingredients like chili oil, soy sauce, sichuan peppercorn, and garlic right into the noodle bowl and then place the steaming hot noodles right over top. It’s truly satisfying! After they put the noodles over top, they place their signature fried ground pork on top, known in Chinese as shaozi. When your dan dan noodles arrive to your table, it is very important to mix up all the chili oil and all of the ingredients throughout. This ensures that the flavour and the hot oil gets coated onto each noodle before you take a bite. It’s also quite satisfying mixing the noodles and watching the dark red oil slowly turn each noodle from white into red and silky smooth. When you take your first bite, you’ll understand why this is one of the BEST Chinese street foods you need to try. The spicy noodles are coated with an incredibly aromatic chili oil and really send you straight up to heaven! It’s one of the best forms of Chinese cooking! If you are traveling to china and want to find these famous Dan dan noodles, here are the addresses: 1) Dawanmian, AKA big noodle bowl: Restaurant name: 大碗面店 Address: 成都市过街楼街26-6号 2) Deep alleyway dan dan noodles: Restaurant name: 十五栋面店 Address: 成都市西体路7号 3) Street side dan dan noodles in the north of Chengdu: Address: 成都市星辉中路城隍庙街城隍面馆 My neighbourhood noodle joint outside of Chengdu, China 4)Restaurant name: 恋味老面馆 Address: 成都市龙泉驿区龙平路427号 ABOUT THE FOOD RANGER —————————————————————————————– My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. —————————————————————————————– Facebook: Twitter: Insta: Love the music I use? Get a FREE month from me to you! Get your Food Ranger Merch Here, TAI HAO LE Merch here: My Gear for shooting these street food videos:… Thanks so much for watching my food and travel videos! ► My Food Blog:


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Red Bird WebsiteDirectionsSave4.3121 Google reviews₹₹New American RestaurantSeasonal New American fare & housemade sides & craft cocktails in a small, charming space.Address: 361 Moody St, Waltham, MA 02453, USAHoursClosed ⋅ Opens 5PM

Menu Reservations : Order : Phone : +1 781-891-5486